Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 

Willa, the owner of the farm, has over 1200 fig trees on the estate. 
Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 

Pot & Still South-Australian Fig Aperitif offers a sophisticated blend of fig, quince, and subtle honey notes, delivering a refined and memorable finish. With a 17% ABV in a convenient 200ml bottle, it’s perfect to enjoy neat, chilled, or enhanced with a squeeze of lime for a refreshing twist. Ideal for those seeking a complex yet approachable aperitif experience.