Hazelnut Affogato
Hazelnut Affogato
A sublime and sophisticated dessert cocktail that marries the rich, bitter intensity of freshly pulled espresso with the sweet, nutty warmth of hazelnut liqueur. Served over a cloud of vanilla ice cream, it is a truly decadent finale to any evening.
Glass:
Chilled Coupe or Rocks Glass
Ingredients:
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1 large scoop of premium Vanilla Ice Cream
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30 ml (1 oz) freshly brewed Espresso, hot
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15 ml (0.5 oz) Hazelnut Liqueur
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A few Roasted Coffee Beans, for garnish
Method:
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Place a generous scoop of vanilla ice cream into the chilled glass.
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Gently pour the hazelnut liqueur over the ice cream.
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Slowly follow with the hot, freshly brewed espresso, allowing it to cascade over the frozen cream.
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For a final touch, artfully sprinkle a few roasted coffee beans on top.
To Enjoy:
Serve immediately with a spoon and straw, inviting your guests to delight in the beautiful contrast of temperatures and textures.